Synopsis: The Man Who Ate The World |
Rayner lives out every foodie’s fantasy: to dine in the world’s best restaurants, wolfing down master chefs’ most prized products, quaffing the finest vintages, ordering the rarest and most expensive dishes menus can offer, luxuriating in sumptuous surroundings as staff hover solicitously. A London restaurant critic, Rayner documents the capital’s ascent from the culinary embarrassment of fish-and-chips to enthronement as one of the world’s gastronomic destinations. He jets to arid Las Vegas, where he finds just how eagerly chefs violate the currently sacred mantra of locally produced ingredients for the golden opportunity to grab tourist dollars. He finds similar intersections of greed and gluttony in Dubai and Moscow, where expense tends to measure quality. He caps his worldwide quest with a week of unabashed overeating in Paris, visiting both new and classic celebrated Parisian restaurants till even his estimable constitution buckles under the caloric load.
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