From traditional cusine to more contemporary fare, Asian flavours offers a delicious range of dishes from the east, which unlock a world of fragrance, texture and colour that is sure to impress your family and guests
Don't be put off by the average presentation of this book, I have searched high and low for an Asian cookbook that provides you with most of your favorites. Unlike most books on the shelf in this genre it doesn't require that you climb a sacred mountain in china in search of an ingredient they once used in 100BC, or lure you in with two recipes you would love to try and crap the rest of the pages out with 'authentic' dishes that will have guests queuing to vomit in your bathroom. It is an excellent collection of mouthwatering recipes spoiling you for choice at a bargain price. Hats off to Jane Price for showing you don't have to be general tso to nail a good takeout in your very own wok.
.JPG)
