Cooking is a language all its own, and no two countries speak it the same way. For many years we've been looking a for and Italian cook book suited to American cooks. But it seemed that no such book existed. Our search has ended now, happily and deliciously! In Ada Boni's excellent volume, "The...
in 1985, joanne opened passello, a fresh pasta and italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Jonanne and her husband travel to different regions of italy where they continue their love affair with the country and...
Suddenly Aunt Eunice is on the phone explaining, "Aunt Mabel won't be with us for Christmas dinner, she's taking a holiday cruise with her bridge club. So would you be a dear and bring the Cheese Custard Pie this year? The family sure loves that pie." You ponder a moment and remember that the...
These 130 recipes for highly seasoned dishes have been gathered from cuisines around the world--curries from India, fiery Szechuan specialties from China, and mouth-watering entrees flavoured with chiles and peppers from Mexico. Includes instructions and anticipated preparation and cooking times....
The comfort diner cookbook has irresistible recipes to fuel you from morning to midnight, from breakfast burritos to berry stuffed french toast, sandwiches - traditional and with a twist (cobb salad and cranberry melt).. grilled cheese and milkshakes.. Ira freehof is the founder of new york city's...
Using ingredients as his starting point, Deh-Ta Hsiung demystifies the Chinese culinary art and it's traditions and, in the process, he brings us recipes renowned for their accessibility and irresistible deliciousness. Whether you take the Chinese kitchen with you shopping or savor it at home,...
The techniques used in asian cookery are quick and esay, anyone with a sharp knife and a spirit of adventure can create these colourful, aromatic dishes at...
Most people can't resist a cake, but now it's time to make room for the magical and very a la mode muffin. The ultimate in convenience food, muffins are portable, freezable, quick to make and impossible to resist. A savory muffin can be a complete meal in one, while a fruit-packed treat, warm from...
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of...
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely...
New York never really appreciated great Greek cooking till Psilakis appeared on the Manhattan dining scene a few years ago. Psilakis’ restaurants became overnight sensations, offering intelligent cooking that presented classic Greek dishes done to perfection, unusual meats rarely seen outside...
In the 2005 documentary of the same name (included with the book), Motz documented eight classic hamburger joints across the country. In the ensuing years he's broadened his horizons but not his tastes; here he presents a hundred hamburger spots in 39 states, each profiled with love and accompanied...
Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage...
If in doubt about what to serve, turn to Difford's Encyclopedia of Cocktails by Simon Difford, the most complete book ever published on the subject. This authoritative reference contains an astonishing 2,600 recipes, suitable for any occasion.
"The consumption of alcohol was so widespread...
From traditional cusine to more contemporary fare, Asian flavours offers a delicious range of dishes from the east, which unlock a world of fragrance, texture and colour that is sure to impress your family and...
mr. brenner gives sound basic advise, not only on only on the types of ingredients - when to use which kind of brandy or whisky, what type of wine and so on - but also explains which kind of glass to use and dscribes the art of cocktail...
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