Synopsis: The Creative Hot & Spicy Cookbook |
These 130 recipes for highly seasoned dishes have been gathered from cuisines around the world--curries from India, fiery Szechuan specialties from China, and mouth-watering entrees flavoured with chiles and peppers from Mexico. Includes instructions and anticipated preparation and cooking times.
This is a collection of some of the best recipes from around the world. It is a mixture of Mexican, Chinese, Indian and Thai Cuisine mixed in with some home-grown specialties like Spicy Vegetable Fritters and Duck Breast with Spices. Full-colour illustrations.
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