in 1985, joanne opened passello, a fresh pasta and italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Jonanne and her husband travel to different regions of italy where they continue their love affair with the country and...
Cooking is a language all its own, and no two countries speak it the same way. For many years we've been looking a for and Italian cook book suited to American cooks. But it seemed that no such book existed. Our search has ended now, happily and deliciously! In Ada Boni's excellent volume, "The...
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